How to use a pressure cooker to taste good
In the past 10 days, among the popular topics on food production across the Internet, "Pig trotters stewed with pressure cooker" has become one of the keywords that the search volume has soared. Whether it is a short video platform or a food community, the fast and soft cooking characteristics of the pressure cooker are perfectly combined with the collagen of pig's trotters, becoming the new favorite of the home kitchen. Below is a structured sharing of the complete guide to the pressure cooker pig's trotter.
1. Statistics of popular pig trotter practices across the Internet
| platform | Related topics | <Popular practices |
|---|---|---|
| Tik Tok | 128,000 views | connomy braised pressure cooker pig's hoof |
| Little Red Book | 56,000 notes | Beer pressure cooker pig's hoof |
| 32,000 discussions | Secret sauce-flavored pressure cooker pig's hoof | |
| B station | 980 videos | 30 minutes lazy pressure cooker pig's hoof |
2. The core secret of the pressure cooker pig trotter
1.Material selection and processing stage: Choose the front hoof (strong tendons and tight meat), or the rear hoof (thick meat and big bones). The skin needs to be burned with flame until it is browned, and the pressure cooker will be more fragrant after pressing.
2.Key ingredients formula: Basic version = 2 jin of pig's trotters + 3 slices of ginger + 2 pieces of green onions + 1 spoon of cooking wine; advanced version can add fermented bean curd, soybean paste, beer and other internet celebrity ingredients.
3.Time control parameters:
| Pig trotter status | SAIC time | Taste features |
|---|---|---|
| Bone-shaped whole piece | 25-30 minutes | Q is chewy |
| Chop small pieces | 15-20 minutes | Melt in the entrance |
3. The highest formula process for likes across the Internet
1.Preprocessing: Soak in cold water for 2 hours to remove blood, add ginger slices and cook wine to blanch it for 5 minutes, and clean it in Steam.
2.Fried sugar color: Hot the pan and cool oil and add rock sugar, stir-fry under low heat until amber color (controversial point across the Internet: Some food bloggers recommend adding dark soy sauces directly in the pressure cooker instead).
3.Pressure cooker placing: Spread onion, ginger, pig's trotters, ingredients (2 stars anise/3 bay leaves/dried peppers according to taste), and add liquid to 2/3 of the ingredients.
4.Juice collection tips: After pressing is completed, transfer to the wok and add 1 spoon of balsamic vinegar when closing the juice over high heat (the popular tips on the Internet: improve gloss).
4. Comparison of parameters of different flavors
| Flavor Type | Specialty ingredients | Liquid selection | Popularity Index |
|---|---|---|---|
| Classic braised | Rock candy + soy sauce | Hot water | ★★★★★ |
| Beer flavor | Beer 500ml | Beer replaces water | ★★★★☆ |
| Medicinal and nourishing | Angelica + Astragalus | Rice wine + water | ★★★☆☆ |
5. Safety precautions
1. The amount of ingredients does not exceed 2/3 of the capacity of the pressure cooker. The new electric pressure cooker needs to choose the "rump" gear.
2. Internet celebrities have safety risks in "Quick Exhaust Method" and it is recommended to relieve pressure naturally (recently, the UP owner of the food area "Kitchen Ono" has become a hot search for rapid cooling of the pressure cooker).
3. If it is not soft and rotten after opening the cover, you can add it for 5-10 minutes, but do not pressurize it several times in a row.
By mastering these key points, you can use a pressure cooker to make the perfect pig's trotter that is popular on the entire network. It is recommended to bookmark this article data table and choose different recipes according to your personal taste to try. Welcome to share your cooking results in the comment section!
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