How to peel big chestnuts
In the past 10 days, the discussion about chestnuts has been very hot on the Internet, especially how to peel chestnuts quickly has become a hot topic. This article will combine recent hot topics to provide you with a detailed analysis of the techniques for peeling large chestnuts, and attach structured data for reference.
1. Recent popular topics related to chestnuts
| topic | heat index | Main discussion platform |
|---|---|---|
| Chestnut quick peeling method | 85,000 | Douyin, Xiaohongshu |
| Tips for cooking chestnuts in rice cooker | 62,000 | Weibo, Bilibili |
| Chestnut nutritional value | 45,000 | Zhihu, WeChat public accounts |
| Family recipe of sugar-roasted chestnuts | 38,000 | Go to the kitchen, Douguo Food |
2. 5 common methods for peeling large chestnuts
1.Hot water soaking method: Boil the chestnuts in boiling water for 3-5 minutes, take them out and peel them while they are still hot. The inner membrane will also fall off together.
2.Oven heating method: Bake at 200℃ for 10 minutes. The chestnut shell will naturally crack and can be easily peeled off.
3.freezing method: Freeze raw chestnuts for 2 hours and take them out. The skin will separate from the pulp when thawed.
4.Knife-cut method: Make a cross cut on the top of the chestnuts and peel them along the cut after they are cooked.
5.microwave method: Heat on high heat for 30 seconds, take out and peel while hot.
| method | Difficulty | Time consuming | success rate |
|---|---|---|---|
| Hot water soaking method | simple | 5-10 minutes | 90% |
| Oven heating method | medium | 15 minutes | 85% |
| freezing method | simple | 2 hours+ | 80% |
| Knife-cut method | more difficult | 5 minutes | 75% |
| microwave method | simple | 1 minute | 70% |
3. Tips for peeling chestnuts
1. Choose fresh chestnuts, those with shiny shells are easier to peel.
2. Before peeling, roll the chestnuts gently on the table to separate the skin and flesh.
3. Prepare a wet towel when peeling to prevent your hands from slipping.
4. If the intima is difficult to remove, a toothpick can be used to assist with peeling.
5. Peeling chestnuts works best immediately after they are cooked. Peeling will become more difficult after cooling.
4. How to preserve chestnuts
| Save method | save time | Things to note |
|---|---|---|
| Store at room temperature | 3-5 days | Need ventilation and drying |
| Refrigerated storage | 1-2 weeks | Sealed packaging |
| Cryopreservation | 3-6 months | Store after shelling |
| vacuum preservation | 6-12 months | Professional equipment |
5. Nutritional value of chestnuts
Chestnuts are rich in carbohydrates, vitamin C, potassium, magnesium and other nutrients. Each 100g of chestnuts contains:
| Nutritional information | Content | Daily demand ratio |
|---|---|---|
| heat | 220 kcal | 11% |
| carbohydrates | 50g | 17% |
| dietary fiber | 5g | 20% |
| Vitamin C | 40mg | 44% |
| Potassium | 500mg | 15% |
I hope this article can help you easily solve the problem of peeling large chestnuts and enjoy delicious chestnut dishes!
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