How to make delicious desserts
Dessert is an indispensable part of many people's lives. Whether it is a small treat after a meal or the finishing touch of a holiday celebration, a delicious dessert always makes people feel happy. Recently, the discussion about desserts has been very hot all over the Internet, especially how to make simple and delicious desserts has become a hot topic. This article will combine the popular content of the past 10 days to share with you several popular dessert making methods, and provide structured data to help you quickly master the skills.
1. List of recent popular desserts
According to the search data of the entire Internet in the past 10 days, the following dessert varieties have attracted the most attention:
| Ranking | Dessert name | Search popularity | Main materials |
|---|---|---|---|
| 1 | Tiramisu | 98.5% | Mascarpone cheese, coffee, ladyfingers |
| 2 | Mango mousse | 92.3% | Mango, whipped cream, gelatine |
| 3 | Matcha layer cake | 88.7% | Matcha powder, cake flour, milk |
| 4 | Chocolate Lava Cake | 85.2% | Dark chocolate, butter, eggs |
| 5 | Strawberry Daifuku | 80.6% | Strawberry, glutinous rice flour, red bean paste |
2. Key skills for making desserts
If you want to make delicious desserts, it's important to master some key techniques. The following are some of the most discussed points among netizens recently:
1.Material selection: High-quality ingredients are the basis for successful desserts. For example, when making tiramisu, be sure to choose authentic mascarpone cheese instead of ordinary cream cheese.
2.temperature control: Many desserts are very sensitive to temperature. Chocolate lava cakes are usually baked for no more than 12 minutes, as overbaking can cause the lava to disappear.
3.Passing time skills: The degree of whipping of cream and egg whites directly affects the taste of the dessert. Generally speaking, whipping the whipped cream to 7 points is most suitable for mousse desserts.
4.decorative arts: Exquisite decoration can add a lot of color to desserts. The recently popular minimalist style decoration emphasizes less but more, just garnish with fresh fruits and mint leaves.
3. Detailed explanation of the steps for making popular desserts
Below are the most popular ones recentlyTiramisuAs an example, we will introduce the production steps in detail:
| steps | Operation content | Things to note |
|---|---|---|
| 1 | Make coffee liquid | Use espresso, cool to room temperature |
| 2 | Whipped cheese paste | Mascarpone cheese needs to be softened in advance |
| 3 | Assemble | Dip finger biscuits in coffee liquid for no more than 2 seconds |
| 4 | Refrigerated | At least 4 hours, preferably overnight |
| 5 | decoration | Sift in cocoa powder before serving |
4. Frequently Asked Questions about Dessert Making
Based on the recent data asked by netizens, the following common problems and solutions have been compiled:
| question | Reason | Solution |
|---|---|---|
| The mousse is shapeless | Improper gelatine ratio | Use 2g gelatine per 100ml of liquid |
| Cake collapses | Not enough baking time | Test doneness with a toothpick |
| Over whipped cream | Passing too much time | Stop immediately when lines appear |
| Cookies too wet | Soaking time is too long | Just a quick dip |
5. Innovative Dessert Trends
Recently, there have been some innovative trends in the dessert world that are worth paying attention to:
1.Healthy: Low-sugar, gluten-free, and plant-based desserts are popular, using coconut sugar, almond flour, etc. instead of traditional ingredients.
2.Flavor mix: Salty and sweet combinations have become new favorites, such as sea salt caramel, peppercorn chocolate and other unique flavors.
3.miniaturization: Small portions of desserts are more popular, as they can satisfy your cravings without overdosing them.
4.Convenience: The search volume for quick dessert recipes completed in 3-5 steps has surged, reflecting modern people’s need for efficiency.
Making delicious desserts is both a science and an art. I hope that the structured data and detailed explanations in this article can help you make amazing desserts easily. Remember, a good dessert isn’t just about the recipe, it’s about the care that goes into making it. I wish everyone can enjoy the dual joy of making and eating desserts!
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