How to make fried noodles
Recently, food preparation and cooking skills have become one of the hot topics on the Internet, especially the preparation methods of home-cooked dishes. Fried noodles are a simple and delicious staple food, and the "noodle mixing" step in the production process is particularly critical. This article will introduce in detail how to make fried noodles, and provide a structured guide based on the hot content on the Internet in the past 10 days.
1. Basic steps for making fried noodles and noodles
Kneading the noodles is the first step in making fried noodles, which directly affects the taste and toughness of the noodles. Here are the detailed steps for making fried noodles:
| steps | Operating Instructions | Things to note |
|---|---|---|
| 1. Prepare materials | 500g high-gluten flour, 200ml water, 5g salt | For flour, choose high-gluten flour for a stronger taste. |
| 2. Mix flour and salt | Pour the flour and salt into a large bowl and mix well | Salt increases dough elasticity |
| 3. Add water and knead the dough | Add water gradually and knead until it forms a ball. | The amount of water can be fine-tuned to avoid being too wet or too dry |
| 4. Wake up | Cover the kneaded dough with a damp cloth and let it rest for 30 minutes | The longer the resting time is, the softer the dough will be. |
| 5. Roll out the dough and cut into strips | Roll out the risen dough into thin sheets and cut into thin strips | Uniform thickness to avoid adhesion |
2. Hot topics on the Internet in the past 10 days and hot topics related to fried noodles
Combined with the recent hot topics on the Internet, the following are the popular discussions about fried noodles and noodles:
| hot topics | Main content | heat index |
|---|---|---|
| "Handmade noodles VS machine noodles" | Discuss the difference in taste between hand-made dough and machine-made dough | ★★★★☆ |
| “Low Calorie Fried Noodles Recipe” | Under the trend of healthy eating, low-calorie noodle mixing methods are attracting attention | ★★★☆☆ |
| “Quick Dough Kneading Techniques” | Share time-saving noodle-making tips | ★★★★☆ |
| “Regional Fried Noodles” | Comparison of fried noodles and noodle methods in different regions | ★★★☆☆ |
3. Answers to Frequently Asked Questions about Interviews
The following are the problems and solutions that netizens often encounter during the interview process:
| question | Reason | Solution |
|---|---|---|
| Dough is too hard | Insufficient water or excessive kneading | Add appropriate amount of water to shorten the kneading time |
| Dough is too sticky | Too much water or poor flour quality | Add a small amount of flour, choose high-gluten flour |
| Noodles break easily | Insufficient time to wake up the dough or roll the dough too thinly | Extend the waking time and adjust the thickness |
4. Tips to improve the taste of fried noodles
In addition to the basic noodle mixing steps, the following tips can further enhance the taste of fried noodles:
1.Add eggs: Adding an egg when kneading noodles can make the noodles more chewy and eggy.
2.Use alkaline water: Use alkaline water instead of ordinary water to increase the elasticity and yellow color of the noodles.
3.Wake up many times: Knead again after waking up, repeat 2-3 times, the dough will be more delicate.
4.Cold storage: Refrigerate the mixed dough for 30 minutes to make it easier to roll out and less likely to shrink.
Conclusion
The process of kneading fried noodles seems simple, but actually involves many details and skills. Through the structured guide in this article, you can easily master the key steps of kneading noodles, and try different production methods based on recent hot topics. Whether it’s handmade noodles or a healthy low-calorie version, they can add a unique flavor to your chow mein!
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