How to marinate fried pork chops? The most popular pickling methods on the Internet are revealed!
In the past 10 days, the marinating method of fried pork cutlets has become a hot topic in the food circle, especially triggering extensive discussions on social media and food forums. Whether it's a home kitchen or a restaurant chef, everyone is exploring how to make fried pork cutlets more delicious and crispy. This article will combine popular content on the Internet to compile a detailed marinating guide for you, and attach structured data to help you make perfect fried pork chops easily!
1. The core points of marinating fried pork chops
Marinating is a key step in fried pork chops, which directly affects the taste and flavor of the finished product. The following are some of the most discussed core points on the Internet:
| Main points | Description |
|---|---|
| Material selection | It is recommended to use pork tenderloin or plum meat, with the best thickness of 1.5-2 cm. |
| Marinate time | Marinate in the refrigerator for at least 30 minutes, preferably at least 2 hours. |
| Seasoning | Basic combination: salt, black pepper, minced garlic, cooking wine; advanced soy sauce, oyster sauce, and five-spice powder can be added. |
| Tenderization | Use the back of a knife to fluff or prick the meat to help absorb the flavor. |
2. Comparison of popular pickling recipes across the Internet
The following are the three most popular marinated recipes in recent times. The data comes from food bloggers and platform discussions:
| Recipe name | Ingredients | Features | heat index |
|---|---|---|---|
| Classic garlic version | 1 spoon salt, 2 spoons minced garlic, 1 spoon black pepper, 1 spoon cooking wine | Rich garlic flavor, suitable for everyone's taste | ★★★★★ |
| Japanese teriyaki version | 2 tbsp soy sauce, 1 tbsp mirin, 1 tbsp minced ginger, 1 tbsp honey | Moderately sweet and salty, Japanese flavor | ★★★★☆ |
| Sichuan spicy version | 2 tbsp chili powder, 1 tbsp pepper powder, 1 tbsp bean paste, 1 tbsp light soy sauce | Spicy and addictive, suitable for heavy tastes | ★★★☆☆ |
3. Step-by-step pickling tutorial
toClassic garlic versionFor example, the detailed steps are as follows:
1.Preparing Pork Chops: Use the back of the knife to pat the pork chop horizontally and vertically to cut off the fascia, and then use a toothpick to make small holes.
2.mixed seasoning: Put salt, minced garlic, black pepper and cooking wine into a bowl and stir evenly.
3.Spread and marinate: Apply the seasoning evenly on both sides of the pork chop and massage for 2 minutes.
4.Refrigerate and let stand: Wrap in plastic wrap, refrigerate and marinate for at least 30 minutes (2 hours is better).
4. Frequently Asked Questions
Based on frequently asked questions from netizens, the following answers are compiled:
| question | answer |
|---|---|
| What should I do if the marinade is too salty? | Rinse the surface with clean water or extend the refrigeration time to allow the salt to penetrate evenly. |
| How to avoid getting hard after frying? | Add 1 tablespoon of starch or egg liquid to marinate to lock in moisture. |
| Can it be marinated overnight? | Yes, but if it exceeds 8 hours, the amount of salt needs to be reduced to avoid being overly salty. |
5. Tips: Enhance the flavor of fried pork cutlets
1. The order of flour coating before frying is: flour → egg liquid → bread crumbs. Repeat once to get crispier.
2. Oil temperature control: lower the pan to 160°C, fry until golden, then raise to 180°C and fry again for 10 seconds.
3. Pair with sauce: Yellow mustard sauce or lemon juice is recommended to relieve greasiness.
Master these tips and you can make fried pork chops that rival those of a restaurant! Come and try the pickling method that is hotly discussed on the Internet~
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