How to Peel Shrimp and Remove Shrimp Lines

How to Peel Shrimp and Remove Shrimp Lines

In the past 10 days, "how to quickly peel and devein shrimps" has become the focus of many netizens' hot topics about food preparation on the Internet. Whether you are cooking at home or preparing food in a restaurant, mastering the correct technique of peeling shrimp can greatly improve your efficiency. This article will give you a detailed introduction to the professional method of peeling and deveining shrimps, along with relevant data comparisons.

1. Necessary tools for peeling and deveining shrimps

2. Detailed operation steps

1.Preparation: Soak fresh shrimps in ice water for 5 minutes, which will make it easier to peel off the shrimp shells.

2.Remove shrimp heads: Use your thumb and forefinger to pinch the joint between the shrimp head and the body, and twist it gently to separate it.

3.Cut open shrimp shells: Using kitchen scissors, cut from the belly of the shrimp all the way to the tail. Be careful not to cut too deeply to avoid damaging the shrimp flesh.

4.Remove shrimp lines: Find a black line (digestive tract) on the back of the shrimp, gently pick up one end with a toothpick, and then slowly pull out the entire shrimp line.

3. Handling techniques for different shrimps

1.Shrimp: The shell is hard, it is recommended to cut it with scissors before peeling it off.

2.grass shrimp: The shrimp lines are more obvious and easy to remove completely.

3.prawns: For larger patients, back surgery can be used.

4. Frequently Asked Questions

1.Q: Why do shrimp lines have to be removed?

A: Shrimp thread is the digestive tract of shrimp, which contains undigested food residues and sediment, affecting the taste and hygiene.

2.Q: How to peel frozen shrimp?

A: Place the frozen shrimp in the refrigerator to thaw slowly, or rinse it with running water for 5 minutes, and wait until the shrimp shell becomes soft before handling.

3.Q: How to tell whether shrimps are fresh?

A: The shell of fresh shrimp should be hard and shiny, the meat should be firm and have no peculiar smell. The shrimp head is closely connected to the body.

5. Tips from professional chefs

1. When processing a large amount of shrimp, you can freeze the shrimp for 15 minutes first, so that the shrimp shell will become easier to peel off.

2. Use two bowls, one for shrimp shells and one for shrimp meat, to keep the work surface tidy.

3. When removing shrimp threads, be gentle to avoid breaking the shrimp threads and leaving them in the shrimp meat.

Through the above methods and techniques, I believe you have mastered the professional-level technique of peeling and deveining shrimps. Whether you are cooking at home or preparing dishes for guests, you can do it with ease. Remember practice makes perfect, practice a few times and you’ll find the method that works best for you.