How to make twists
In the past 10 days, the popularity of handmade food has continued to rise across the Internet, and traditional pastry making techniques have become a hot topic. Among them, "how to make twists" became the focus of searches, and many netizens shared their experiences and skills. This article will give you a detailed introduction to the making method of twist twists based on recent hot topics, and attach structured data for reference.
1. Basic steps for making twists
Making twists seems simple, but if you want to make them even and beautiful, you need to master certain skills. Here are the basic steps for making twists:
| steps | Operating Instructions | Things to note |
|---|---|---|
| 1. Prepare the dough | Mix flour, water, yeast, etc. and knead into a smooth dough | The dough should not be too hard or too soft |
| 2. Wake up | Let the dough rest for 30 minutes | Pay attention to maintaining appropriate humidity |
| 3. Split | Divide the dough into even portions | Each dose should be the same size |
| 4. Rub strips | Shape the dough into long strips | Use even force |
| 5. Twist | Cross the two noodles and twist them into a twist | Be careful to keep the shape symmetrical |
| 6. Second awakening | Let the twists sit for 15 minutes | Avoid surface dryness and cracking |
| 7. Frying | Fry in oil pan until golden brown | The oil temperature is controlled at 160-180℃ |
2. Common problems and solutions for twist making
Based on recent hot issues discussed by netizens, we have compiled the following common problems and solutions:
| question | Reason | Solution |
|---|---|---|
| The twists spread out | Noodles are too dry or not torqued enough | Increase the dough humidity appropriately and tighten it more |
| uneven color | Improper oil temperature control | Keep the oil temperature stable and turn it timely |
| Excellent taste | Not enough time to wake up | Extend the rising time |
| Unsightly shape | Uneven rolling | Practice strip-rolling techniques and keep the intensity consistent |
3. Tips for twisting twists
Based on recent sharings from food bloggers, we have summarized a few tips for making twists:
1.dough recipe: You can add an appropriate amount of eggs and milk to the dough to make the twisted twists more crispy and delicious.
2.Tips for rolling strips: When rolling the strip, apply force evenly from the middle to both ends to avoid the situation of being thin at both ends and thick in the middle.
3.Twist technique: After crossing two noodles, fix the intersection point with one hand and rotate the two ends in opposite directions with the other hand, so that the twisted twist will be tighter.
4.Frying control: The oil temperature should not be too high. You can test the oil temperature with a small piece of dough. If the dough floats immediately after being put into the pot, it means the oil temperature is appropriate.
4. Characteristics of Mahua in different regions
Recently, netizens from all over the world have posted the special twists from their hometowns. We have sorted out the characteristics of twists in some regions:
| area | Features | main raw materials |
|---|---|---|
| Tianjin | Crispy and sweet, large in size | Flour, sugar, sesame seeds |
| Shanxi | Savory and delicious, with clear layers | flour, salt, allspice |
| Sichuan | Spicy and fragrant, with a crispy texture | Flour, chili powder, pepper powder |
| Guangdong | Soft and sweet, small in size | Flour, coconut milk, sugar |
5. Health tips for twisting twists
With the popularity of healthy eating concepts, many nutritionists have recently shared suggestions for making healthy twists:
1. Whole wheat flour can be used to replace some refined flour to increase the dietary fiber content.
2. Reduce the amount of oil used. You can try the oven version of twists to reduce fat intake.
3. Control sugar content. You can replace part of the white sugar with honey or sugar substitute.
4. Add chopped nuts or dried fruits to increase nutritional value.
Twist twisting is not only a traditional food making technique, but also a joy of life. I hope that through the introduction in this article, you can master the skills of twisting twists and enjoy the joy of making delicious food. Remember to share your creations and join this internet-wide food craze!
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