How to cook beef offal deliciously
As a classic Chinese delicacy, beef offal is deeply loved by the public for its rich taste and unique flavor. Whether it's street food or a family dinner, beef offal can bring you a full sense of satisfaction. So, how to cook beef offal to make it more delicious? This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce in detail the techniques and steps for cooking beef offal.
1. Basic introduction to beef offal
Beef offal usually includes beef tripe, beef intestines, beef heart, beef lungs, beef louvers and other parts. Different parts have different tastes, and when combined together they can form a rich layered texture. The following are common parts of beef offal and their characteristics:
| parts | Features |
|---|---|
| tripe | Crispy texture, suitable for stewing or stewing |
| Beef intestines | Rich in oil and rich in fragrance |
| beef heart | The meat is firm and suitable for slicing and frying |
| Beef lung | Soft texture, requires long cooking time |
| Beef louver | Crisp and tender, often used in hot pot |
2. Key steps in cooking beef offal
1.Material selection and pretreatment
Fresh beef offal is the basis of delicious food. When purchasing, pay attention to bright colors and no peculiar smell. After buying it home, it needs to be rinsed repeatedly with clean water to remove blood and impurities. Some parts (such as beef intestines) need to be turned over and washed to ensure they are completely clean.
2.Blanch to remove the smell
Put the cleaned beef offal into cold water, add ginger slices and cooking wine, bring to a boil over high heat and skim off the foam. Blanch for about 3-5 minutes, remove and rinse with clean water.
3.stew seasoning
When stewing beef offal, the choice of seasoning is crucial. The following are common stew seasoning combinations:
| Seasoning | function |
|---|---|
| star anise | Remove fishy smell and increase aroma |
| cinnamon | Add sweetness |
| Geranium leaves | Enhance flavor |
| Zanthoxylum bungeanum | Remove fishy smell and enhance flavor |
| ginger | Dispel cold and smell |
4.Heat and time
The cooking time for beef offal varies depending on the cut. Generally speaking, tripe and beef louvers need to be stewed for 30-40 minutes, and beef intestines and beef lungs need to be simmered for longer (about 1-1.5 hours). It is recommended to use a pressure cooker to shorten the time while keeping the meat tender.
3. Recommended recipes for popular beef offal on the Internet
Based on the hot topics in the past 10 days, here are two ways to make beef offal recommended by netizens:
| practice | Features |
|---|---|
| Cantonese style radish and beef offal | Paired with white radish, the soup is sweet and the beef offal is delicious. |
| Sichuan spicy beef offal | Add bean paste and dried chili pepper, spicy and delicious |
4. Tips
1. Beef offal can be refrigerated after being stewed, and the flavor will be better after overnight.
2. Pair with dipping sauces (such as garlic paste, chili sauce) to further enhance the taste.
3. If you like a softer texture, you can extend the stewing time.
Conclusion
Although the steps to cook offal are complicated, as long as you master the skills of selecting ingredients, pre-processing and stewing, you can easily make a delicious offal. Whether it's Cantonese-style light or Sichuan-style spicy, it can meet the needs of different tastes. I hope this article can help you cook offal at home that rivals restaurants!
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