How to cook and eat Nanjing salted duck
Nanjing salted duck is a traditional dish in Nanjing, Jiangsu Province. It is famous for its white skin, tender meat, salty and delicious taste. In recent years, with the spread of food culture, the preparation method of Nanjing salted duck has become one of the hot topics on the Internet. This article will combine the popular search data of the past 10 days to give you a detailed introduction to the preparation methods, eating techniques and related data of Nanjing salted duck.
1. How to make Nanjing salted duck
The production process of Nanjing salted duck is divided into four main steps: material selection, pickling, cooking and cutting. The following are the detailed steps:
| steps | Specific operations | time |
|---|---|---|
| Material selection | Choose 2-3 pounds of tender duck, with firm meat and moderate fat. | - |
| pickled | Spread the duck body evenly with salt, pepper, star anise and other seasonings, then refrigerate and marinate for 12 hours | 12 hours |
| Cook | Pour cold water into the pot, add ginger slices and green onions, and simmer over low heat for 40 minutes | 40 minutes |
| cutting plate | Let cool, cut into pieces, and serve on a plate | - |
2. Tips on eating Nanjing salted duck
There are many ways to eat Nanjing salted duck. Here are some common ways to mix it:
| Matching method | Reasons for recommendation |
|---|---|
| Eat directly | Retains the original flavor, suitable for people who like salty and fresh taste |
| dipping sauce | Serve with minced garlic, soy sauce or chili sauce for added flavor |
| Served with rice | Savory and delicious, perfect as a meal |
| Cold salad | Mix it with cucumber, coriander, etc., refreshing and relieve greasiness |
3. Hot topic data on the entire network
According to search data in the past 10 days, the popularity of topics related to Nanjing Salted Duck is as follows:
| keywords | Search volume (times) | Popular platforms |
|---|---|---|
| Nanjing Salted Duck Recipe | 15,200 | Douyin, Xiaohongshu |
| Salted Duck Dip | 8,700 | Weibo, Bilibili |
| Nanjing food recommendations | 12,500 | Zhihu, Baidu |
| Salted Duck Family Edition | 6,300 | Kuaishou, go to the kitchen |
4. Nutritional value of Nanjing salted duck
Nanjing salted duck is not only delicious, but also has rich nutritional value. The following are the nutrients per 100 grams of salted duck:
| Nutritional information | Content |
|---|---|
| protein | 18.5g |
| fat | 15.2g |
| carbohydrates | 1.3g |
| sodium | 850mg |
| heat | 210kcal |
5. Tips
1.Marinate time: The marinating time should not be too long, otherwise the duck meat will be too salty.
2.Fire control: Use low heat when cooking to prevent duck meat from aging.
3.Save method: Uneaten salted duck can be kept in the refrigerator for 2-3 days and needs to be heated before consumption.
As a traditional delicacy, Nanjing salted duck is not only simple to make, but also has a unique flavor. I hope that through the introduction in this article, everyone can easily make delicious salted duck at home and enjoy the authentic Nanjing flavor!
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