How to make fried mutton skewers
In the past 10 days, among the hot topics on the Internet, food production content still occupies an important position, especially innovative methods of home cooking and street snacks. Among them, the fried mutton kebabs have become a hot topic due to their crispy outside and tender inside. This article will combine current hot topics to introduce in detail the production method of fried mutton skewers, and attach structured data for readers' reference.
1. Preparation of ingredients for fried mutton skewers
Making fried mutton skewers requires the following ingredients, and the specific amounts can be adjusted according to the number of people:
| Ingredients | Dosage | Remark |
|---|---|---|
| mutton | 500g | It is recommended to choose lamb leg or lamb shoulder |
| cumin powder | 20g | Can be increased or decreased according to taste |
| paprika | 15g | Optional |
| Salt | 10 grams | for seasoning |
| starch | 50g | Used for breading |
| egg | 1 | Increase stickiness |
| edible oil | Appropriate amount | for frying |
2. Preparation steps of fried mutton skewers
1.Processing lamb: Wash the mutton and cut it into 2 cm square pieces. Use kitchen paper to absorb the water.
2.Marinated lamb: Put the cut lamb into a bowl, add cumin powder, chili powder and salt, mix well and marinate for 30 minutes.
3.breading: Dip the marinated mutton pieces into the beaten egg liquid first, and then evenly coat in starch.
4.fried: Pour an appropriate amount of cooking oil into the pot and heat it to about 180℃ (insert chopsticks into the oil to make small bubbles), add the flour-coated mutton pieces, fry until golden brown and take out.
5.Repeat bombing: Raise the oil temperature to 200℃, add the fried mutton skewers and fry again for 10 seconds to make the outside crispier.
6.Plate: Remove the fried mutton skewers, drain the oil, sprinkle with a little cumin powder and chili powder and serve.
3. Precautions for fried mutton skewers
| Things to note | illustrate |
|---|---|
| Oil temperature control | The oil temperature should not be too high for the first frying to avoid burnt food on the outside and raw food on the inside. |
| Re-explosion time | The re-frying time should not exceed 15 seconds, otherwise it will be easily scorched. |
| Marinate time | Marinate for at least 30 minutes to ensure the flavor |
| Lamb selection | Choose mutton with a certain amount of fat for a better taste |
4. Suggestions for eating fried mutton skewers
1. Fried mutton skewers are best eaten hot for the best taste.
2. Can be paired with cold beer or sour plum soup, which is refreshing and refreshing.
3. For health reasons, it is recommended to consume no more than 2 times a week.
4. You can prepare some lettuce leaves as the bottom, which is beautiful and can absorb excess oil.
5. Variation of fried mutton skewers
Based on recent food hot spots, we have also compiled three innovative methods:
| Innovative practices | Main changes | Features |
|---|---|---|
| Garlic version | Add minced garlic while marinating | Rich garlic flavor |
| Yogurt version | Use yogurt instead of egg liquid | Meat is more tender |
| salt and pepper version | Finally sprinkle with homemade salt and pepper | Savory and delicious |
The above is the detailed method of deep-fried mutton skewers. This dish combines traditional barbecue and modern frying techniques, which not only retains the deliciousness of the lamb, but also adds a crispy texture. It is a very popular home-cooked delicacy in recent times. Everyone can adjust the proportion of ingredients according to their own tastes to create their own special mutton kebabs.
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