How to make chocolate
Chocolate is a favorite dessert for many people. It not only has a rich taste, but also brings a happy mood. This article will introduce in detail how to make chocolate, and combine it with the hot topics and hot content on the Internet in the past 10 days to present you with a comprehensive guide.
1. Basic raw materials of chocolate
The main raw materials for making chocolate include cocoa beans, sugar, cocoa butter and milk (or milk powder). The following is the specific ratio of raw materials:
| raw materials | Proportion |
|---|---|
| cocoa beans | 50% |
| sugar | 30% |
| cocoa butter | 15% |
| Milk (or milk powder) | 5% |
2. Chocolate making steps
1.roasted cocoa beans: Place the cocoa beans in the oven and bake at 120°C for 20 minutes until the beans give off a rich aroma.
2.Grinding cocoa beans: Grind the roasted cocoa beans into fine cocoa liquor. This step requires professional grinding equipment.
3.Mixing raw materials: Mix cocoa liquor, sugar, cocoa butter and milk and stir evenly to form chocolate paste.
4.refine: Put the chocolate paste into a conching machine and stir continuously for 48 hours to improve the taste and texture of the chocolate.
5.Tempering: The chocolate is heated to 45°C, then cooled to 27°C, and finally reheated to 31°C to ensure the gloss and stability of the chocolate.
6.Forming: Pour the tempered chocolate into the mold and remove from the mold after cooling.
3. Hot topics on the Internet in the past 10 days and content related to chocolate making
Lately, hot topics about chocolate making have focused on the healthy chocolate and homemade chocolate trends. Here is a summary of the relevant data:
| hot topics | Discussion popularity | Related keywords |
|---|---|---|
| healthy chocolate | high | Low sugar, no additives, organic |
| homemade chocolate | in | Homemade, DIY, gifts |
| chocolate recipes | high | Creativity, Internet celebrities, short videos |
4. Things to note when making chocolate
1.Raw material selection: Be sure to choose high-quality cocoa beans and cocoa butter, which are crucial to the taste of chocolate.
2.temperature control: Tempering is the most critical step in chocolate making. Improper temperature will cause frosting or poor taste in chocolate.
3.Storage conditions: Made chocolate should be stored in a cool, dry place away from direct sunlight and high temperatures.
5. Conclusion
Although making chocolate requires certain skills and equipment, with the guidance of this article, you can try to make delicious chocolate at home. In conjunction with the recent hot topics, healthy chocolate and homemade chocolate are becoming new trends. You might as well try these creative recipes and enjoy the fun of making them.
I hope this article provides you with useful information and I wish you success making chocolate!
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