How to make preserved egg rolls
In the past 10 days, hot topics and hot content on the entire Internet have mainly focused on food preparation, healthy eating, and home life. Among them, preserved egg rolls, as a snack with both creative and traditional flavors, have attracted much attention from netizens. This article will give you a detailed introduction to the making method of preserved egg rolls, and attach relevant hot topic data.
1. Hot topic data

| hot topics | Discussion popularity | Main platform |
|---|---|---|
| How to make preserved egg rolls | high | Douyin, Xiaohongshu, Weibo |
| healthy eating trends | in | WeChat public account, Zhihu |
| Home food ideas | high | Station B, Kuaishou |
2. Steps to make preserved egg rolls
Preserved egg rolls are a delicacy that perfectly combines preserved eggs with egg skin. It has a rich taste and is easy to make. The following are detailed production steps:
1. Prepare materials
| Material | Dosage |
|---|---|
| eggs | 3 |
| preserved egg | 2 |
| starch | 10 grams |
| salt | Appropriate amount |
| edible oil | A little |
2. Production steps
Step 1: Process the preserved eggs
Peel the preserved eggs and cut into small pieces and set aside. If you like a delicate taste, you can mash the preserved eggs.
Step 2: Prepare egg liquid
Break the eggs into a bowl, add starch and salt, and stir evenly. The addition of starch can make the egg skin more flexible.
Step 3: Omelette skin
Heat a pan, pour a little cooking oil, pour the egg liquid into the pan and spread it into a thin egg skin. Fry over low heat until the egg skin is set, but don’t fry it too much.
Step 4: Roll preserved eggs
Spread the sliced preserved eggs evenly on the egg skin, then roll up gently. You can use chopsticks or spatulas when rolling to ensure that the egg rolls are tight.
Step 5: Cut into pieces and serve on plates
Cut the rolled century egg rolls into small sections and serve on a plate. You can add sauces such as chili sauce or soy sauce according to your personal preference.
3. Tips
1. Selection of preserved eggs: It is recommended to choose good quality preserved eggs for a better taste.
2. The thickness of the egg skin: The egg skin should not be too thick, otherwise it will affect the taste.
3. Rolling skills: Be gentle when rolling to avoid cracking the egg skin.
4. Hot discussion among netizens
Recently, the method of making preserved egg rolls has sparked heated discussions on social platforms, with many netizens sharing their creative versions. The following are some comments from netizens:
| netizen | Comment |
|---|---|
| @ food expert | Adding some coriander makes it taste even better! |
| @家小客 | Try using duck eggs instead of chicken eggs for a richer texture. |
| @Healthy Eating | Reduce the amount of salt and be healthier. |
Preserved egg rolls are not only a delicious snack, but can also be innovated according to personal taste. I hope everyone can try making it and enjoy the fun of delicious food!
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