How to cook grass carp cubes
In the past 10 days, hot topics across the Internet have mainly focused on food preparation, healthy eating, and home-cooked recipes. Among them, grass carp, as a common freshwater fish, has become the protagonist on many family tables because of its tender meat and rich nutrition. This article will introduce in detailGrilled grass carp cubesThe recipe is accompanied by structured data to help you easily master this delicious home-cooked dish.
1. Preparation of ingredients for grilled grass carp cubes
| Ingredients | Dosage | Remarks |
|---|---|---|
| grass carp | 1 stick (about 500 grams) | Choose fresh grass carp for better meat quality |
| ginger | 3 slices | Remove fishy smell and improve freshness |
| garlic | 4 petals | Slice or beat |
| green and red pepper | 1 each | Add color and texture |
| light soy sauce | 2 tablespoons | seasoning |
| Old soy sauce | 1 tablespoon | Color |
| cooking wine | 1 tablespoon | Remove the fishy smell |
| white sugar | 1 teaspoon | Freshen up |
| salt | Appropriate amount | Adjust to taste |
| edible oil | Appropriate amount | for frying fish |
2. Detailed explanation of the steps for cooking grass carp cubes
1.Handling grass carp: Remove the scales and internal organs of the grass carp, wash and cut into pieces, and absorb the water with kitchen paper.
2.marinated fish cubes: Add 1 tablespoon of cooking wine, a little salt and ginger slices to the fish pieces, marinate for 10 minutes to remove the fishy smell.
3.Fried fish cubes: Heat the pan with cold oil, put the fish pieces into the pan, fry over medium-low heat until golden brown on both sides, remove and set aside.
4.Fry the spices: Leave the oil in the pot, add garlic slices, ginger slices and green and red peppers and stir-fry until fragrant.
5.Grilled fish fillets: Put the fried fish pieces into the pot, add light soy sauce, dark soy sauce, sugar and appropriate amount of water. Bring to a boil over high heat, then reduce to low heat and simmer for 5 minutes.
6.Collect juice and serve on plate: When the soup thickens, sprinkle with chopped green onion or coriander and serve.
3. Tips for grilling grass carp cubes
| Things to note | Description |
|---|---|
| Fried fish fillets | Do not stir the fish frequently when frying to prevent the fish pieces from breaking. |
| Fire control | Use low heat when cooking to prevent the soup from drying out too quickly |
| seasoning adjustment | The amount of seasoning can be increased or decreased according to personal taste |
| Side dishes | Tofu, mushrooms and other side dishes can be added to enrich the taste |
4. Nutritional value of roasted grass carp pieces
Grass carp is rich in high-quality protein, unsaturated fatty acids and a variety of trace elements. It has the effect of strengthening the spleen and stomach and promoting blood circulation. Grilled grass carp cubes are not only delicious, but also provide rich nutrients to the body.
5. Hot Topic Association
Recently,“Home Cooking Recipe”and"healthy eating"It has become a hot topic on the Internet. As a simple and easy-to-learn home-cooked dish, braised grass carp cubes meet modern people's needs for health and deliciousness, so it has attracted much attention on social platforms. Many food bloggers also shared their own techniques for cooking fish, triggering heated discussions among netizens.
With the above steps and tips, you can easily make delicious roasted grass carp cubes at home. Whether it is a family dinner or an everyday meal, this dish can add a healthy and delicious flavor to your meal.
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