How to make braised noodles
Braised noodles are a classic Chinese noodle dish that is loved for its rich marinade and rich toppings. Whether it is a family dinner or daily meals, Braised Noodles can satisfy the needs of different tastes. This article will introduce in detail the making method of braised noodles, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.
1. Basic methods of making braised noodles
The core of braised noodles lies in the preparation of marinade and the selection of noodles. Here are the basic steps for making braised noodles:
| steps | Specific operations |
|---|---|
| 1. Prepare ingredients | Noodles (hand-made or machine-made), pork belly, mushrooms, fungus, day lily, eggs, onions, ginger, garlic, etc. |
| 2. Make marinade | Cut the pork belly into cubes and stir-fry until the oil is released. Add onion, ginger, and garlic and sauté until fragrant. Add mushrooms, fungus, day lily and other ingredients and stir-fry. Finally, add stock or water to boil, season and thicken. |
| 3. Cook noodles | After the noodles are cooked, take them out and rinse them in cold water (optional) to increase their elasticity. |
| 4. Combination | Pour the marinade over the noodles and sprinkle with chopped green onion or coriander. |
2. Hot topics on the Internet in the past 10 days
The following are some hotly discussed topics on the Internet recently, which may be related to diet and life, for your reference:
| hot topics | heat index |
|---|---|
| Summer Cooling Recipes | ★★★★★ |
| healthy eating trends | ★★★★☆ |
| Internet celebrity food store exploration | ★★★☆☆ |
| home cooking tips | ★★★☆☆ |
3. Variations on Braised Noodles
Braised noodles can be made in many variations according to personal tastes and regional characteristics. Here are a few common variations:
| Variant name | Main features |
|---|---|
| Seafood Braised Noodles | Add shrimp, squid and other seafood to make the marinade more delicious. |
| Vegetarian braised noodles | Replace meat with tofu, vegetables, etc., suitable for vegetarians. |
| Sichuan style braised noodles | Add chili peppers and Sichuan peppercorns to make the marinade spicy and fragrant. |
4. Nutritional value of braised noodles
Braised noodles are not only delicious, but also rich in many nutrients. The following are its main nutritional values:
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 8-10 grams |
| carbohydrates | 30-35g |
| fat | 5-8 grams |
| dietary fiber | 2-3 grams |
5. Summary
Braised noodles are an easy-to-make and nutritious dish suitable for any occasion. By adjusting the ingredients and marinade, you can create braised noodles with different flavors. I hope this article can help you easily master the making method of braised noodles and provide you with some reference on hot topics.
If you have other questions or suggestions about braised noodles, please leave a message in the comment area to discuss!
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